Gem Bistro Menu
Chef's Recommendations
- Crispy Chicken (Half) — $16.00
- Spicy Blood Curd Pot (Small) — $20.00
- Crispy Chicken (Whole) — $27.00
- Spicy Blood Curd Pot (Large) — $31.00
- Yu-Shiang Shredded Pork — $17.00
- Pickled Long Beans With Pork — $16.00
- Chicken With Pork Intestine — $26.00
- Spicy Beef Dry Pot — $25.00
- Spicy Lamb Dry Pot — $25.00
- Spicy Shrimp Dry Pot — $25.00
- Spicy Fish Fillet Dry Pot — $23.00
- Spicy Pork Intestine Dry Pot — $25.00
- Spicy Clams Dry Pot — $25.00
- Spicy Chicken Dry Pot — $22.00
- Spicy Dry Pot - Choose 2 Meats — $25.00
- Sichuan Boiled Frog — $39.00
- Lamb Spine Hot Pot — $58.00
- Pork Ribs & Pickled Cabbage & Vermicelli — $20.00
- Spicy Dry Pot Bullfrog — $39.00
- Spicy Dry Pot - Choose 4 Meats — $29.00
- Whole Fish in Golden Pickled Broth — $40.00
- Sichuan Boiled Whole Fish — $40.00
- Squirrel-Shaped Sweet & Sour Fish — $38.00
- Sichuan Grilled Whole Fish — $40.00
Cold Appetizers
- Mouthwatering Chicken — $12.00
- Chilled Kelp Salad — $10.00
- Chilled Spicy Beef — $13.00
- Fried Peanuts — $4.00
- Peppercorn Chicken — $12.00
- Cold Noodles With Sesame Sauce — $10.00
- Spicy Beef Tripe — $17.00
- Mature Vinegar Jellyfish Head — $15.00
- Peanuts in Mature Vinegar — $5.00
- Preserved Egg w. Tofu — $10.00
- Tofu Skin Salad — $15.00
- Lamb Tripe w. Scallion — $12.00
- Spicy Lamb Tripe — $12.00
- Glass Noodle Salad — $10.00
- Chilled Mung Bean Jelly — $10.00
- Lettuce With Black Bean Dace — $16.00
- Cucumber Salad — $10.00
- Squid w. Scallion — $16.00
Poultry
- Big Plate Chicken — $20.00
- Yellow Braised Chicken — $22.00
- Chongqing Spicy Chicken — $17.00
- Kung Pao Chicken — $15.00
- Chicken With Pork Intestine — $26.00
- Spicy CHili Pepper Chicken — $19.00
- Crispy Chicken (Half) — $16.00
- Crispy Chicken (Whole) — $27.00
Pork
- Braised Pork Belly w. Abalone — $28.00
- Salt & Pepper Pork Loin — $18.00
- Sweet & Sour Pork Loin — $18.00
- Twice-Cooked Pork — $20.00
- Crispy Sweet & Sour Pork — $19.00
- Stir-Fried Shredded Potato w. Pork — $15.00
- Red-Braised Pork Belly — $20.00
- Pork Ribs with Potato — $17.00
- Pork Intestine with Tofu Pudding — $20.00
- Pork Intestine with Hot Pepper — $20.00
- Shredded Pork with Green Pepper — $17.00
- Pork with Celtuce — $17.00
- King Oyster Mushroom With Pork — $17.00
- Minced Pork with Vermicelli — $14.00
- Sichuan Boiled Pork — $18.00
- Sweet And Sour Pork w. Pineapple — $18.00
- Stir-Fried Dried Tofu w. Minced Pork — $17.00
- Stir-Fried Dried Radish w. Minced Pork — $16.00
- Stir-Fried Chayote w. Pork — $16.00
- Sauteed Fried Pork Fillet — $18.00
- Yu-Shiang Shredded Pork — $17.00
- Pickled Long Beans With Pork — $16.00
- Pork Ribs & Pickled Cabbage & Vermicelli — $20.00
- Dry-Fried Pork Intestines — $20.00
- Stir-Fried Pork Liver — $16.00
Beef & Lamb
- Sichuan Boiled Beef — $20.00
- Beef in Sour Broth — $20.00
- Beef with Tofu Pudding — $20.00
- Shacha Beef — $19.00
- Cumin Lamb — $21.00
- Scallion Lamb — $20.00
- Cumin Lamb Spine — $17.00
- Stir-Fried Beef w. Cilantro — $20.00
- Beef w. Small Hot Pepper — $20.00
- Scallion Beef — $21.00
- Beef With Green Peppers — $21.00
Fish
- Sichuan Boiled Fish — $17.00
- Cumin Fish — $17.00
- Fish w. Tofu Pudding — $17.00
- Sweet & Sour Fish — $18.00
- Golden Broth Pickled Fish — $19.00
- Twice-Cooked Fish — $17.00
Hot Pot & Whole Fish
- Lamb Spine Hot Pot — $58.00
- Sichuan Boiled Frog — $39.00
- Whole Fish In Golden Pickled Broth — $40.00
- Sichuan Boiled Whole Fish — $40.00
- Squirrel-Shaped Sweet & Sour Fish — $38.00
- Secret Sauce Seafood — $27.00
- Spicy Blood Curd Pot (Small) — $20.00
- Sichuan Grilled Whole Fish — $40.00
- Spicy Blood Curd Pot (Large) — $31.00
- Whole Fish w. Home-Style Tofu (Live Fish) — $38.00
- Spicy Dry Pot Bullfrog — $39.00
- Style Steamed Fish — $38.00
Seafood
- Chive & Egg w. Oyster — $20.00
- Salt & Pepper Shrimp — $20.00
- Spicy Clams — $17.00
- Steamed Clams w. Vermicelli — $20.00
- Steamed Abalone w. Vermicelli — $10.00
- Spicy Stir-Fried Squid — $17.00
- Cumin Squid — $17.00
- Seafood In Marinated Sauce — $27.00
- Steamed Clams w. Garlic And Vermicelli — $20.00
- Sweet And Sour Shrimp Balls — $20.00
- Deep-Fried Shrimp Balls — $20.00
- Typhoon Shelter Style Fried Shrimp — $20.00
- Dry-Fried Spicy Squid — $17.00
Vegetable
- Yu-Shiang Eggplant — $14.00
- Hot & Sour Shredded Potato — $12.00
- Salted Egg Yolk Potato — $14.00
- Tomato & Egg — $15.00
- Greens in Supreme Broth — $17.00
- Three Earthly Treasures — $14.00
- Kung Pao Lotus Root — $15.00
- Home-Style Tofu — $14.00
- Tofu w. Savory Sauce — $15.00
- Mapo Tofu — $14.00
- Dry-Fried Green Bean — $14.00
- Dry-Fried Cauliflower — $14.00
- Stir-Fried Cabbage — $13.00
- Garlic Shanghai Greens — $13.00
- Stir-Fried Eggplant w. Green Beans — $15.00
- Pine Nuts w. Sweet Corn — $15.00
- Stir-Fried Mixed Vegetables w. Egg — $16.00
- Hetang Stir-Fried Vegetables — $16.00
- Flavor Eggplant — $15.00
- Stir-Fried Tofu Skin w. Hot Pepper — $17.00
- Bitter Melon With Scrambled Eggs — $16.00
- Garlic Water Spinach — $15.00
- Napa Cabbage In Superior Broth — $17.00
- Sautéed Pea Sprouts With Garlic — $15.00
- Garlic Stir-Fried Watercress — $14.00
Malatang
- Vegetable Malatang — $12.00
- Shrimp Malatang — $15.00
- Fish Fillet Malatang — $15.00
- Pork Intestine Malatang — $15.00
- Beef Malatang — $15.00
- Luncheon Meat Malatang — $15.00
- Fish Ball Malatang — $15.00
- Malatang (Choose 2 Meats) — $16.00
- Malatang (Choose 4 Meats) — $18.00
Hot & Sour Rice Noodles
- Hot & Sour Rice Noodles With Fish — $14.00
- Hot & Sour Rice Noodles With Intestine — $14.00
- Hot & Sour Rice Noodles With Beef — $14.00
Wontons & Dumplings & Bun
- Cabbage & Pork Dumplings (15) — $16.00
- Chive & Pork Dumplings (15) — $16.00
Rice Plates
- Red-Braised Pork Over Rice — $11.00
- Twice-Cooked Pork Over Rice — $11.00
- Pork Ribs & Potato Over Rice — $11.00
- Tomato & Egg Over Rice — $10.00
- Home-Style Tofu Over Rice — $10.00
- Kung Pao Chicken Over Rice — $11.00
- Mapo Tofu Over Rice — $10.00
- Yu-Shiang Pork Over Rice — $10.00
- Pork & Celtuce Over Rice — $10.00
- Pickled Long Beans & Pork Over Rice — $11.00
- Shacha Beef Over Rice — $11.00
- Scallop Tofu Over Rice — $10.00
- Spicy Pork Kidney Over Rice — $10.00
- Yu-Shiang Eggplant Over Rice — $10.00
- Pork & Potato Over Rice — $10.00
- Yu-Shiang Eggplant Over Rice — $10.00
- Hot Pepper Beef Over Rice — $11.00
- Hot Pepper Intestine Over Rice — $11.00
- Dried Tofu & Pork Over Rice — $10.00
- Minced Pork & Dried Radish Over Rice — $10.00
- Stir-Fried Pork Liver Over Rice — $11.00
- Braised Chicken Over Rice — $10.00
- Green Peppers-Shredded Pork Rice Bowl — $10.00
Fried Rice & Noodles
- Yangzhou Fried Rice — $11.00
- Pickled Long Bean & Pork Fried Rice — $11.00
- Beef Fried Rice — $11.00
- Curry Chicken Fried Rice — $11.00
- Shrimp Fried Rice — $11.00
- Pineapple Shrimp Fried Rice — $11.00
- Stir-Fried Rice Vermicelli — $12.00
- Beef Chow Fun 炒牛河 — $13.00
- Singapore Rice Vermicelli — $12.00
- Cumin Beef Chow Fun — $13.00
- Beef Chow Mein — $11.00
- Chicken Chow Mein — $11.00
- Shrimp Chow Mein — $11.00
- Steamed Rice — $1.50
- Chicken Fried Rice — $10.00
- Pork Fried Rice — $10.00
Soup, Noodles & Rice Noodles
- West Lake Beef Soup — $13.00
- Hot and Sour Soup — $11.00
- Seaweed Egg Drop Soup — $10.00
- Tomato Egg Soup — $10.00
- Beef Noodle Soup — $11.00
- Seafood Noodle Soup — $11.00
- Pork Rib Noodle Soup — $11.00
- Tomato Gravy Rice Noodles — $11.00
- Pickled Long Bean Rice Noodles — $13.00
- Tomato Fish Rice Noodles — $14.00
- Duck Vermicelli Soup — $16.00
- Lamb Bone Soup — $13.00
- Chicken Mushroom Rice Noodles — $15.00
- Beef Udon — $13.00
- Pickled Fish Rice Noodles — $14.00
- Korean Cold Noodles — $15.00
Side
- Fried Egg — $1.50
- Deep-Fried Tangyuan — $12.00
- Sweet Fermented Rice Soup w. Tangyuan — $10.00
- Fried Mini Buns (6pc) — $6.00
- Jiucai Egg Pancake — $6.00
- Congyou Pancake — $5.00
- You Tiao (2pc) — $3.00: Chinese Fried Dough Sticks
- Zongzi — $2.00
Drink
- Coke — $1.50
- Iced Red Tea — $3.00
- Iced Tea — $3.00
- Water — $1.00
- Coconut — $3.00
- Sprite — $1.50
- Diet Coke — $1.50
- Sour Iced Tea — $3.00
- Fanta — $1.50